Stoneground Flour White Bread Recipe

Half Recipe For Rolls Use 500g.

Ingredients:

1kg white bread flour – need cup measurement

10g instant yeast – one packet (check measurement)

20g salt – need tblsp measure

40g sugar –( replace with honey) maybe 30g 2 tblsp? , dissolved in warm water and need tblsp measure

700ml luke warm water

25g oil – olive oil (and need tblsp measure)

(Other recommendation : 100ml boiling, 200ml cold. )

Method:

Mix together – flour, yeast, salt in a medium sized mixing bowl

Dissolve the honey in warm water till combined, add the oil to the water mixture

Add

Knead for 15 minutes

Place in a large oiled mixing bowl and cover – let rise for 1 hr 30 mins. Might be less time in hot humid weather or more time in cold conditions.

Remove from bowl and knock down

Form into Rolls or loaf, brush with olive oil, add seeds if needed and let rise again

Bake at 200 degrees C for 20 Minutes

Note – bread flour can be white bread flour, half white bread and half brown bread flour or all brown bread flour